FOOD-FIT

Methodological proposals to facilitate the introduction of the European Qualifications Framework (EQF) in the food sector of the European Union (EU). 147627-LLP-1-2008-1-ES-EQF

Food-fit


I. Self-evaluation of qualification (technicians).
II. Elaboration of the Europass CV.
III. Guide for labor guidance, VET and development of EQF.

The general objective of the Food-Fit Project is to develop a methodology and a set of tools which shall facilitate the implementation and the development of the European Qualifications Framework (EQF) in the food sector of the EU, from the perspective of the social agents and the companies.

In this web site the user will find:
   - A self evaluation tool for his qualification as a technician in the sector.
   - A template for the elaboration of his CV based on the European CV (Europass).
   - A handbook for VET and for the promotion of the European Qualifications Framework (EQF) in the food sector.

Food-Fit project is addressed to public administrations, social partners, VET centres, universities, technicians, workers and companies developing their activities in the food sector of the European Union.